Our Farm:

  • Originally a dairy farm, making maple syrup began as a hobby.

  • In 1987 the farm switched from dairy production to beef cattle and hay production.

  • The third generation began to expand the maple business in 2011.

  • Today we have over 2,000 taps on tubing and just a few metal buckets around our sugarhouse.

  • We still use a traditional wood-fired evaporator.

  • In 2014 we began construction of our new sugarhouse and moved in for the 2015 season.

  • In 2015 started an annual Harvest Festival in October

Our Products:

  • 1st, 2nd, and 3rd cutting Hay.  Mainly in small square bales

  • Maple Syrup in Golden, Amber, Dark, and Very Dark

  • Maple Cream, Maple Candy, Maple Cotton Candy, Maple Drops, and Maple Lollipops

  • Pumpkins and Gourds (Fall Only)

Events at our Farm:

  • Maple Weekend - Usually the last two weekend in March.  Small guided tours through our sugarhouse.  Learn how sap becomes Soukup Farms maple syrup!!

  • Harvest Festival - A two day festival at our farm.  We offer hay rides, hay maze, pumpkin patch, games, and more!  Fun for the whole family.

  • Cookies and Milk with Santa - A new event we are starting this year at our farm. 

Tapping Trees Since 1955